By culinary triumph I mean anything that is very easy to prepare , cook and eat – not 3rd Michelin Star as you would probably assume 😆

3 apples left out of used to be full bucket of beautiful and delicious apples that I single handedly picked up at the orchard in New Jersey – just one look at them I decided to bake them.

Just in case I looked up for Youtube advice and then happily adjusted time of baking

If you turn on high heat, apples will baked fast but skin will warped and shrink. Turning heat on slow will stretched baking time for mile but in the end you’ll be get beautifully baked apples without losing the shapes

Result exceeded my expectations – it was delicious and gone pretty fast!