October still has a hot days and my cucamelons continue to thrive. I enjoyed them all Sumer
I think maybe I could pickle it. Why not? Many doing it – so I decided to add cucamelons and tomatoes leaves for fragrance and made water with Georgian spices
Now put all ingredients in the small jar added home grown celery green and fresh garlic and here we go !
Now couple days will do and I’ll share the result!